Biological Molecules - You Are What You Eat: Crash Course Biology #3

Hank talks about the molecules that make up every living thing - carbohydrates, lipids, and proteins - and how we find them in our environment and in the food that we eat. Crash Course Biology is now available on DVD! http://dftba.com/product/1av/CrashCourse-Biology-The-Complete-Series-DVD-Set Follow CrashCourse on Twitter: http://www.twitter.com/thecrashcourse Like CrashCourse on Facebook: http://www.facebook.com/youtubecrashcourse Resources for this episode in the Google Document here: http://dft.ba/-citations2 TAGS: biological molecules, carbohydrates, lipids, proteins, nucleic acids, food, biolography, william prout, urea, energy, monosaccharides, glucose, fructose, disaccharides, sucrose, polysaccharides, simple sugars, cellulose, starch, glycogen, glycerol, fatty acid, triglyceride, phospholipid, steroid, cholesterol, enzymes, antibodies, hormones, amino acids, nitrogen, polypeptides, protein synthesis, biology, molecule, crashcourse, hank green Support CrashCourse on Patreon: https://www.patreon.com/crashcourse