Biology / Enzymes

1:56

1 1 Definition of an enzymeopenlectures sg

1:23

1 2 Globular property of enzymesopenlectures sg

1:20

1 3 Specificity of enzymesopenlectures sg

1:25

1 4 Effect on rate of reactionopenlectures sg

1:31

2 1 The active siteopenlectures sg

1:15

2 2 Lock and key hypothesisopenlectures sg

1:12

2 3 Induced fit modelopenlectures sg

2:31

2 4 Lock and key vs Induced fitopenlectures sg

1:36

2 5 Altering the activation energyopenlectures sg

1:15

2 6 Cofactorsopenlectures sg

1:37

2 7 Enzyme reaction progressopenlectures sg

1:33

3 1 Effect of temperature before optimal temperatureopenlectures sg

1:11

3 2 Effect of temperature after optimal temperatureopenlectures sg

1:54

3 3 Effect of pHopenlectures sg

1:37

3 4 Effect of enzyme concentrationopenlectures sg

1:28

3 5 Effect of substrate concentrationopenlectures sg

1:54

4 1 Reversible vs irreversible inhibitionopenlectures sg

1:31

4 2 Allosteric regulationopenlectures sg

2:19

4 3 Competitive inhibitionopenlectures sg

1:55

4 4 Non competitive inhibitionopenlectures sg

1:14

4 5 Uncompetitive inhibitionopenlectures sg

1:34

4 6 Mixed inhibition and other thingsopenlectures sg

2:27

4 7 Enzymes of multiple subunits Allosteric enzymesopenlectures sg

1:13

4 8 Feedback inhibitionopenlectures sg